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Seasoning Wax
- Product Overview
- Specifications
- Care & Use
- Perfect Seasoning and Conditioning: Blend of Oil and Beeswax Perfectly Seasons and Conditions Cast Iron Pans, Skillets, and Other Cookware. Our Formula Protects and Maintains Your Cast Iron Better Than Any Other Product on the Market.
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Size: 3" x 3" x 1"
Weight: 1.58 ounces
Material: Simply Grapeseed Oil, Canola Oil, Beeswax
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Heat: Place your cast iron pan in the oven and preheat your oven to 200-350 degrees F (93-177 C), allowing the cast iron to heat up for about twenty minutes.
Rub: Rub Cast Iron Wax by Knapp Made on all sides of your cast iron pan (including the cover) with a rag or paper towel. Using a separate clean rag or paper towels, rub the cast iron for a second time, leaving a thin layer of wax on the pan.
Polymerize: Place your cast iron back in the oven for one hour at 480-500 degrees F (250-260 C). This will allow for polymerization of Cast Iron Wax for seasoning to occur.
Repeat: Repeat this process three times to make pan slick and ready to cook.
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TRUSTED BY TOP BRANDS
Seasoning, Restoring, and Conditioning
A Perfect Blend of Beeswax and Oils
All Natural Ingredients:
Our Beeswax and Oils Are Sourced From Local Farms and Suppliers in the USA. Our Team Handpicks the Best Batches of Beeswax For Use in Our Wax Blend.
Multiple Uses
Our Seasoning and Conditioner Can Be Applied to Old and New Cast Iron Products, In Addition to Carbon Steel, Wood, Dutch Ovens, Grills, and Other Kitchenware.
#1 Cast Iron Brand
Simply pre-heat your oven and you will be ready to use your Cast Iron Wax immediately. Get ready for amazement.
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Other Cast Iron Cleaners | Regular Kitchen Sponge | |
| Extends the life of cast iron |
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| Surgical Grade Stainless Steel |
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| Dishwasher Safe |
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| No Need for Harsh Detergents |
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| Lifetime Replacement |
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| Works on more than cast iron |
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Ranked, Recommended, and Endorsed
Knapp Made® is proudly trusted by Rachael Ray from Food Network, Chis Kimball from America's Test Kitchen, and Kevin Harrington from Shark Tank.
