3-Pack Seasoning Wax
- Product Overview
- Care & Use
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Rub your Knapp by BBQ-AID Seasoning Wax and Conditioner on your cast iron for perfect seasoning. Our seasoning and conditioning product is a unique blend of oils and beeswax, allowing for the most effective cast iron cooking. Pair it with our Knapp by BBQ-AID Scrubbers, and you will be set to go with your cast iron kitchenware! Additionally, our Seasoning Wax is excellent on cutting boards and grilling tools.
Whats included: 3 Tins
Size: 3" x 3" x 1"
Weight: 1.58 ounces
Material: Simply Grapeseed Oil, Canola Oil, Beeswax
Heat: Place your cast iron pan in the oven and preheat your oven to 200-350 degrees F (93-177 C), allowing the cast iron to heat up for about twenty minutes.
Rub: Rub Cast Iron Wax by Knapp Made on all sides of your cast iron pan (including the cover) with a rag or paper towel. Using a separate clean rag or paper towels, rub the cast iron for a second time, leaving a thin layer of wax on the pan.
Polymerize: Place your cast iron back in the oven for one hour at 480-500 degrees F (250-260 C). This will allow for polymerization of Cast Iron Wax for seasoning to occur.
Repeat: Repeat this process three times to make pan slick and ready to cook.
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