Safety Data Sheet – BBQ-AID

Safety Data Sheet

Safety Data Sheet (SDS) - Grill Grate Seasoning and Cleaning Kit

Section 1 - Identification
Product Identifier:  Grill Grate Seasoning and Cleaning Kit
Manufacturer Name: BBQ-AID 
Manufacturer Address: P.O. Box 783. Marshville, NC 28103
Manufacturer Phone: 704-327-8210
Emergency Phone Number: 9-1-1
Recommended Use: Cast iron seasoning and/or conditioner
Restrictions on Use: N/A

Section 2 - Hazard(s) Identification
Physical Hazards: N/A
Health Hazards: Slightly hazardous in case of skin contact (irritant), eye contact (irritant), ingestion, or inhalation.
Label Elements: N/A
Precautionary statements:
If on skin: Wash with plenty of soap and water and contact health professional.
If in eyes: Rinse thoroughly with water for several minutes. Remove contact lenses (if applicable) and continue rinsing. Contact health professional as soon as possible.
If inhaled: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. Contact health professional immediately.
If exposed or concerned: Get medical attention from a health professional as soon as possible.
If skin irritation or rash occurs: Get medical attention from health professional. If experiencing respiratory symptoms: Call a Poison Center or a doctor/physician or other qualified health professional as applicable.

Section 3 - Composition/Information on Ingredients
Chemical Ingredients:
Grapeseed Oil - CAS 8024-22-4,
Canola Oil - CAS 120962-03-0
Beeswax - CAS 8012-89-3
The exact percentage concentrations of components are being withheld as per trade secret.
Section 4 - First-Aid Measures
Eye contact: Flush thoroughly with water and receive treatment from a health
Skin contact: Wash thoroughly with soap and water. Get medical attention if irritation develops and contact a health professional if problem persists.

Inhalation: If breathing is difficult, move victim to fresh air and keep at rest in a position comfortable for breathing. Allow victim to rest in a well ventilated area. Seek immediate medical attention from a qualified health professional.
Ingestion: Seek immediate medical attention from a qualified health professional.

Section 5 – Fire-fighting Measures
Flashpoint: 619 degrees F
Suitable Extinguishing Techniques and Equipment: Eliminate fire with a suitable extinguishing media

Section 6 – Accidental Release Measures
Emergency Procedures: Provide employees with appropriate protective equipment.
Protective Equipment: Safety glasses and suitable protective clothing. For Emergency Responders: Proper personal protective equipment.

Section 7 – Handling and Storage
Handling: Training and applying good manufacturing practice and industrial hygiene standards.
Storage: Store in a cool dry place away from sources of heat and flame. Refrigerate as applicable.
Environmental Precautions: Beware of surroundings and keep production away from heat to prevent spontaneous combustion.

Section 8 - Exposure Controls/Personal Protection Recommended, Safety goggles where splashing might occur.

Section 9 - Specific end uses
Recommended but not limited to Cast Iron Seasoning/Conditioning and maintenance, Carbon steel seasoning/conditioning and maintenance, wood preservation

Section 10 – Physical and Chemical Properties
Physical State: White/Yellow Solid at Room Temperature
Odor and Appearance: Sweet Honey odor, Waxy Appearance
Odor Threshold: N/A
Vapor Pressure/Vapor Density: N/A
Evaporation Rate: N/A
Solubility in Water: Negligible

Section 11 – Disposal Conditions
Dispose in accordance with local, state and federal regulations.

Section 12 – Transport Information Not environmentally hazardous for transport.

Section 13 – Regulatory Information
HMIS (USA): Health Hazard – 1; Fire Hazard – 1; Reactivity – 0; Personal Protection – A National Fire Protection Association (USA): Health – 1; Flammability – 1; Reactivity – 0

Section 14 – Other Information
Instructions for use of our products are only suggestions from our team. Buyers are responsible for determining their own use of products sold here. In no event shall BBQ-AID, LLC. be liable for any damages, losses, or claims in regards to information or products. No warranty is made, communicated or implied. To the best of our knowledge, information shared on our website, and regarding our products, is believed to be correct. However, information is shared in good faith, with no statement of warranty as to its completeness or accuracy. Note: the data sheet contains information collected from other sources.

Section 15 – Regulatory Information
US Federal Regulations TSCA 8(a) CDR Exempt/Partial Exemption/United States
Inventory TSCA 8(b): All components of this product are listed, exempted, or excluded from listing on the U.S. Toxic Substances Control Act chemical substance inventory. SARA 313: Not applicable for consumer use. CERCLA: This product does not contain any listed components. Clean Air Act, Section 112 Hazardous Air Pollutants (HAPs) (see 40 CFR 61): Not applicable for consumer use. U.S. State Regulations (RTK): Not applicable for consumer use. Food and Drug Administration (FDA): The product described in this Safety Data Sheet is regulated under the Federal Food, Drug, and Cosmetics Act and is safe to use as per directions on container, box or accompanying literature (where applicable). California Proposition 65: This product is not subject to warning labeling under California Proposition 65

Section 16 – Other Information Legend: CAS = Chemical Abstracts Service CERCLA = Comprehensive Environmental Response, Compensation, and Liability Act DOT = Department of Transportation (USA) GHS = Globally Harmonized System of Classification IATA = International Air Transport Association IMDG = International Maritime Dangerous Goods NIOSH = National Institute for Occupational Safety and Health OSHA = Occupational Safety and Health Administration PBT = Persistent bioaccumulative and Toxic PEL = Permissible Exposure Limit PPE = Personal Protective Equipment REL = Recommended Exposure Limit SARA = Superfund Amendments and Reauthorization Act STEL = Short Term Exposure Limit STOT = Specific Target Organ Toxicity TDG = Transportation of Dangerous Goods TLV = Threshold Limit Value TSCA = Toxic Substances Control Act TWA = Time-Weighted Average vPvB = very Persistent and very Bio-accumulative


Created: June 13, 2023