Zesty Steak Tacos – BBQ-AID

Zesty Steak Tacos

Ingredients
  • 2 lbs Skirt Steak or Flank Steak
  • 1 cup of fresh chopped cilantro
  • 2 tbsp soy sauce
  • Zest and juice of 1 lime
  • ½ cup of olive oil
  • 1 tbsp brown sugar
  • 1 tbsp cumin
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 3 garlic cloves
Tools Used
About the chef

BBQ Tourist

Ryan Cooper – also known as BBQ Tourist – is a barbecue and grilling enthusiast and blogger based in Omaha, Nebraska. 

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3 Piece Grill Set Basting brush BBQ Tourist Beef Dinner Recipes Seasoning brush

Instructions

  1. To make the marinade for the steak, mix the cilantro, soy sauce, lime zest and juice, olive oil, brown sugar, cumin, salt, pepper, and garlic in a bowl. Stir until well combined.
  2. Cover steak with the marinade in a plastic bag or dish and refrigerate for at least two hours.
  3. To make pineapple salsa, dice fresh pineapple, peppers, cilantro, onion, and garlic. Mix in a bowl with juice and zest of 1 lime and add kosher salt, to taste. Cover and refrigerate.
  4. Heat grill to at least 400° F. Grill steak over direct heat. Skirt steak is thinner and will only take a few minutes to cook on each side. Flank steak is thicker and may take slightly longer. Use the BBQ-AID Fork or BBQ-AID Tongs to flip the steak and cook to desired doneness.
  5. Serve on tortillas with pineapple salsa and enjoy!

 

Tools Used
About the chef

BBQ Tourist

Ryan Cooper – also known as BBQ Tourist – is a barbecue and grilling enthusiast and blogger based in Omaha, Nebraska. 

View recipes  /  Shop collection

Follow BBQ Tourist