Western BBQ Burger – BBQ-AID

Western BBQ Burger

  • 1 pack of Sesame Buns
  • Mayonnaise
  • 1 Fresh Grown BeefSteak Tomato
  • 1 head of Butter Lettuce
  • 1lb 80/20 Beef
  • 12oz of Boar’s Head Bacon
  • Cheddar cheese
  • Pickled Jalapeños
  • Malcom Reed’s Steak Rub
  • 1 Vidalia Onion
  • 1 clove garlic
  • 2 tbsp olive oil
About the chef

Daddy Do Right BBQ 

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  1. Chop Boar’s Head bacon into small pieces (be sure to save some bacon fat for later) and combine with 80/20 beef in a large bowl. Once mixed together, use the BBQ-AID Burger Press to create 8 perfect ¼” thick 5” patties. Top each patty with a sprinkle of Malcolm Reed’s Steak Rub. Set aside for grilling.

  2. Place bacon fat in a frying pan on medium heat with olive oil. Mince garlic clove and combine with the bacon fat for 5-7 minutes. Slice Vidalia onion thinly and sauté in bacon fat for 10 minutes over high heat.

  3. Be sure to clean your grill using the BBQ-AID Grill Brush and Scraper before each use. Combine 1/2 cup of BBQ sauce of choice with ¼ cup of vinegar sauce of choice. Lightly baste each burger patty with sauce using the BBQ-AID Seasoning Brush before placing on a grill at 450 degrees. Grill for 10 minutes, flip and grill for another 10 minutes or until desired temperature.

  4. Briefly toast sesame bun on grill rack for no more than 2 minutes. Place a dollop of mayonnaise on on bottom of bun, followed by a thick slice of BeefSteak tomato, a leaf of Butter Lettuce, a dollop of BBQ sauce, burger patty, thick slice of Tillamook cheddar cheese, sautéed onions, pickled jalapeños, second dollop of BBQ sauce, mayonnaise and top of bun.