Western BBQ Burger

Ingredients
  • 1 pack of Sesame Buns
  • Mayonnaise
  • 1 Fresh Grown BeefSteak Tomato
  • 1 head of Butter Lettuce
  • 1lb 80/20 Beef
  • 12oz of Boar’s Head Bacon
  • Cheddar cheese
  • Pickled Jalapeños
  • Malcom Reed’s Steak Rub
  • 1 Vidalia Onion
  • 1 clove garlic
  • 2 tbsp olive oil
About the chef

Daddy Do Right BBQ 

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Instructions

Chop Boar’s Head bacon into small pieces (be sure to save some bacon fat for later) and combine with 80/20 beef in a large bowl. Once mixed together, use the BBQ-AID Burger Press to create 8 perfect ¼” thick 5” patties. Top each patty with a sprinkle of Malcolm Reed’s Steak Rub. Set aside for grilling.

Place bacon fat in a frying pan on medium heat with olive oil. Mince garlic clove and combine with the bacon fat for 5-7 minutes. Slice Vidalia onion thinly and sauté in bacon fat for 10 minutes over high heat.  

Be sure to clean your grill using the BBQ-AID Grill Brush and Scraper before each use. Combine 1/2 cup of BBQ sauce of choice with ¼ cup of vinegar sauce of choice. Lightly baste each burger patty with sauce using the BBQ-AID Seasoning Brush before placing on a grill at 450 degrees. Grill for 10 minutes, flip and grill for another 10 minutes or until desired temperature.

Briefly toast sesame bun on grill rack for no more than 2 minutes. Place a dollop of mayonnaise on on bottom of bun, followed by a thick slice of BeefSteak tomato, a leaf of Butter Lettuce, a dollop of BBQ sauce, burger patty, thick slice of Tillamook cheddar cheese, sautéed onions, pickled jalapeños, second dollop of BBQ sauce, mayonnaise and top of bun.