Wagyu Beef Kabobs – BBQ-AID

Wagyu Beef Kabobs

Ingredients
  • 2 lbs Wagyu Beef Sirloin Steak, cubed
  • ¼ cup soy sauce
  • 1 tbsp fresh ginger, minced
  • 1 tbsp garlic, minced
  • 1 tbsp sriracha
  • 2 tbsp brown sugar
  • 2 green onions, copped
  • 1 tsp sesame oil
  • ½ small white onion, chopped into large chunks
  • ½ cup bell peppers, chopped into large chunks (optional)
  • 1 tbsp toasted sesame seeds (optional)
Tools Used
About the chef

BBQ Tourist

Ryan Cooper – also known as BBQ Tourist – is a barbecue and grilling enthusiast and blogger based in Omaha, Nebraska. 

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BBQ Tourist Beef Dinner Grill brush and scraper Recipes Skewers

Instructions

  1. Mix the soy sauce, ginger, garlic, sriracha, brown sugar, green onions, and sesame oil in a bowl. Stir until marinade is smooth and brown sugar is dissolved.

  2. Add cubed Wagyu beef pieces into a shallow dish or plastic storage bag and cover with marinade for 2-4 hours.

  3. Heat grill to 400 degrees F. Be sure to clean the grill using the BBQ-AID Grill Brush and Scraper before heating.

  4. Add marinated beef to BBQ-AID Skewers (or the 5-in-1 Set) along with white onion and peppers.

  5. Cook too desired doneness, rotating skewers to brown the Wagyu beef on all sides.

  6. Garnish skewers with toasted sesame seeds (optional).
Tools Used
About the chef

BBQ Tourist

Ryan Cooper – also known as BBQ Tourist – is a barbecue and grilling enthusiast and blogger based in Omaha, Nebraska. 

View recipes  /  Shop collection

Follow BBQ Tourist