Texas Twinkies

Instructions

1. In a large bowl mix together 8oz of soft cream cheese with ground sausage and ¼ cup of VooDoo seasoning. Mix together thoroughly till all ingredients are combined.
   
   
2. Cut the top off each Jalapeño, followed by a vertical slice down one side to create a “T” shape. Hollow out extra large Jalapeños and stuff them with the cream cheese mixture. Wrap each Jalapeño with a single slice of bacon and then season the outside with a sprinkle of VooDoo seasoning.
   
   
3. Using the BBQ-AID Grill Brush and Scraper, be sure to clean your grill before each use. Place each stuffed Jalapeño vertically using the BBQ-AID Jalapeño Rack and cook on the grill at a low temperature (between 300 and 400deg) for 30-40 minutes.
   
   
4. Remove from the grill and let cool for 5 minutes. Enjoy!