In a large bowl mix together 8oz of soft cream cheese with ground sausage and ¼ cup of VooDoo seasoning. Mix together thoroughly till all ingredients are combined.
Cut the top off each Jalapeño, followed by a vertical slice down one side to create a “T” shape. Hollow out extra large Jalapeños and stuff them with the cream cheese mixture. Wrap each Jalapeño with a single slice of bacon and then season the outside with a sprinkle of VooDoo seasoning.