Pulled Pork Stuffed Jalapeño Poppers

Instructions

1. Remove cream cheese from the refrigerator and let it soften.

2. Add cream cheese, horseradish, paprika, and pork shoulder to a bowl. Stir until smooth.

3. Cut the tops off jalapeño peppers.

4. Use a paring knife to remove seeds and veins from the inside of the jalapeño peppers. Make sure you wear food preparation gloves and avoid touching your face.

5. Use a small spoon or butter knife to add cream cheese mixture to the inside of the jalapeño peppers. Place the peppers in the BBQ-Aid Jalapeño Popper Rack.

6. Heat grill or smoker to 350 degrees F. Place the BBQ-Aid Jalapeño Popper Rack on the grill and cook for 20-30 minutes, until stuffing begins to brown and jalapeño peppers begin to look roasted.