Pulled Pork Stuffed Jalapeño Poppers – BBQ-AID

Pulled Pork Stuffed Jalapeño Poppers

Ingredients
  • 30 large jalapeño peppers
  • 16 oz. softened cream cheese
  • 2 tbsp prepared horseradish
  • 1 tsp paprika
  • 24 oz. smoked pork shoulder
About the chef

BBQ Tourist

Ryan Cooper – also known as BBQ Tourist – is a barbecue and grilling enthusiast and blogger based in Omaha, Nebraska. 

View recipes  /  Shop collection

Follow BBQ Tourist

Instructions

  1. Remove cream cheese from the refrigerator and let it soften.

  2. Add cream cheese, horseradish, paprika, and pork shoulder to a bowl. Stir until smooth.

  3. Cut the tops off jalapeño peppers.

  4. Use a paring knife to remove seeds and veins from the inside of the jalapeño peppers. Make sure you wear food preparation gloves and avoid touching your face.

  5. Use a small spoon or butter knife to add cream cheese mixture to the inside of the jalapeño peppers. Place the peppers in the BBQ-Aid Jalapeño Popper Rack.

  6. Heat grill or smoker to 350 degrees F. Place the BBQ-Aid Jalapeño Popper Rack on the grill and cook for 20-30 minutes, until stuffing begins to brown and jalapeño peppers begin to look roasted.

About the chef

BBQ Tourist

Ryan Cooper – also known as BBQ Tourist – is a barbecue and grilling enthusiast and blogger based in Omaha, Nebraska. 

View recipes  /  Shop collection

Follow BBQ Tourist