Mushroom and Swiss Burger
Ingredients
BBQ Aid Burger Press 1 lb burger Traeger Prime Rib Rub 1 package of sliced mushrooms 4 slices of swiss cheese St. Pierre Brioche Buns (4) Garlic Aioli ( 1 cup mayonnaise, lemon juice and 2tbsp minced garlic)
VIDEO
Instructions
Preheat Traeger Grills to 350 degrees
Seperate burger into 1/4 pound balls
In a bowl, add Traeger Grills Prime Rib Rub to 1/4 of the burger and mix the seasoning into the burger thoroughly.
Cut parchment paper in 1/2 (optional) and spread burger evenly in press.
Press porcelain top firmly into the burger patty
Lift parchment paper out and flip burger patty directly onto grill
Repeat for each burger patty
Before putting burgers on the grill, in a cast iron skillet add oil and sauté the mushrooms until tender.
While mushrooms and burger patties are cooking, mix 1 cup mayonnaise, a dash of lemon juice and 2 tablespoon minced garlic to create the garlic aioli.
Once burger patties have reached an IT of at least 145 degrees, place 2 slices of Swiss cheese on each patty. Once melted, place patties on a tray
Lay out your St. Pierre brioche buns, and add garlic aioli to top bun.
On bottom bun place burger patty, and top with mushrooms
Place your top bun on the burger and enjoy!
