Beer Can Chicken

Instructions

1. Preheat your grill/smoker/oven to 325 degrees
   
   
2. Slice 1 onion, ½ bag of little/baby golden potatoes, and 1 bag of baby carrots
   
   
3. Place the vegetable mixture in the bottom of your BBQ-Aid 5-In-1 Set
   
   
4. Place the top back on your BBQ-Aid 5-In-1 Set
   
   
5. Fill the beer can halfway with your favorite beer
   
   
6. Rub melted butter underneath the skin of the chicken
   
   
7. Season the chicken on all sides with your favorite seasoning
   
   
8. Place the chicken on the beer can on your BBQ-Aid 5-In-1 Set
   
   
9. Place your setup indirect on your grill/smoker. Be sure to clean your grill before every use, using your BBQ-AID Grill Brush & Scraper.
   
   
10. Cook until the internal temperature of the chicken reaches 165 on the breast and 180-185 on the drumstick (usually 1 hour 15 minutes to 1 hour and 30 minutes)
    
    
11. Rest for 15 minutes, then slice and enjoy!