If you love good BBQ, chances are you’ve got a cast iron skillet or Dutch oven that’s seen some action.
You’ve seared steaks, smoked sides, maybe even baked cornbread in that pan.
But just like your grill, cast iron needs care to keep performing at its best.
That’s where Knapp Made by BBQ-AID comes in.
We build tools for people who don’t mess around with cheap gear — folks who take pride in their cookout setup.
Whether you’re firing up the pit, the camp stove, or the kitchen range, our Chainmail Combo Scrubber and Seasoning Wax are built to keep your cast iron tough, clean, and seasoned for a lifetime.
This is your no-nonsense guide to cleaning, seasoning, and maintaining cast iron — the BBQ-AID way.
Why Cast Iron Matters to BBQ Lovers
Cast iron is the workhorse of outdoor cooking. It holds heat like a champ, goes straight from the smoker to the fire pit, and can take a beating. But if you don’t clean and season it right, even the best pan can start to rust or lose its slick surface.
That’s why you need the right tools. Forget the dish soap and steel wool — those will ruin your seasoning.
Instead, reach for our Knapp Made Chainmail Combo Scrubber and Seasoning Wax. Together, they’ll keep your cookware as strong as the day you bought it — maybe stronger.
Step 1: Clean It — The Right Way
After a long day of grilling, the last thing you want is to ruin your cast iron while cleaning it. That’s why we built the Knapp Made Chainmail Combo Scrubber — a rugged, two-sided powerhouse designed to cut through cooked-on food without touching your seasoning.
Why This Scrubber Beats Everything Else
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Two sides of muscle: Heavy-duty stainless steel rings on one side for burnt-on bits, and finer rings on the other for a smoother finish.
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Built like a tank: Made with medical-grade stainless steel that won’t rust, warp, or hold bacteria.
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Comfort grip: The silicone core keeps its shape and gives you a solid hold — even when things get greasy.
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Chemical-free cleaning: No soap, no chemicals. Just warm water, metal, and elbow grease.
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Saves waste: One scrubber replaces hundreds of plastic sponges that end up in the trash every year.
When we say it’s built to last a lifetime, we mean it. Every scrubber comes with a lifetime warranty, because you deserve tools that work as hard as you do.
How to Use It
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Let your cast iron cool down a bit. You don’t want to splash cold water on hot metal - that can crack it.
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Rinse with warm water. Forget the dish soap; your seasoning doesn’t need it.
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Scrub it down.
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Use the heavy ring side to knock off anything stubborn.
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Flip to the fine side for a clean finish.
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Dry it completely. Wipe it down and set it on the stove or grill to burn off any leftover moisture.
💪 Pro tip: Always finish by applying a light coat of our Seasoning Wax to keep rust and dullness away.
You can check out how it’s done on our BBQ-AID TikTok — we’ve got quick demos that show the scrubber taking on the toughest pans.
Step 2: Season It - Protect That Pan
Now that your cast iron is clean and dry, it’s time to season it up.
This is where the magic happens — seasoning gives cast iron its slick surface, rich black color, and rust protection.
Our Knapp Made Seasoning Wax is the real deal. It’s made from locally sourced beeswax, grapeseed oil, and canola oil, and it beats every liquid oil you’ve ever used.
Why Pitmasters Swear By It
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All-natural blend: No weird chemicals — just simple, honest ingredients from local farms in the USA.
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Built for everything: Cast iron, carbon steel, wood, Dutch ovens, grill grates, even cutting boards.
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Restores old gear: Turns rusty, dull pans back into smooth, black beauty.
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Long-lasting protection: The beeswax creates a tough barrier that locks out moisture and keeps flavor locked in.
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Made by the best: Knapp Made is the top name in cast iron care, trusted by BBQ pros and kitchen warriors alike.
How to Use the Seasoning Wax
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Warm up your pan. Get it just hot enough that you can still touch it — warm metal absorbs wax better.
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Rub it on. Use a cloth or paper towel to apply a thin, even layer of wax across the whole pan — inside, outside, and handle.
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Wipe off the excess. A thin coat is key; too much will leave it sticky.
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Bake or heat it.
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In the oven: Place your pan upside down at 400°F for about an hour, then cool it down.
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On the grill: Fire it up and let the heat do the work until it starts to smoke slightly, then let it cool.
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Repeat if needed. For new or restored pans, do this 2–3 times for that bulletproof black finish.
🔥 Pro tip: The first few times you season, use the same oil blend — consistency builds a stronger layer. Our wax makes it foolproof.
Need to see it in action? Check out our BBQ-AID TikTok seasoning video — you’ll see how easy it is to turn a tired pan into a slick, grill-ready workhorse.
Step 3: Maintain It Like a Pro
You’ve cleaned it. You’ve seasoned it. Now here’s how to make sure your cast iron stays in top shape:
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After every cook: Wipe it out, rinse with warm water, scrub with your Chainmail Combo Scrubber, dry it off, and hit it with a dab of Seasoning Wax.
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Avoid soaking. Cast iron and water don’t get along. Keep your pan dry, always.
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Re-season monthly. A quick heat and wax session keeps your pan ready for whatever’s next — from searing steaks to frying bacon over the fire pit.
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Store smart: Keep it in a dry spot, never stacked while still damp.
Take care of your cast iron, and it’ll take care of you for generations.
Why BBQ-AID Gear Belongs in Every Pitmaster’s Setup
We don’t do gimmicks.
Every Knapp Made by BBQ-AID product is built tough, tested hard, and designed to outlast the rest.
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Rugged materials: Stainless steel, beeswax, and natural oils — that’s it.
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Eco-friendly: No plastics, no waste, just tools that last.
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Lifetime warranty: Because if your gear breaks, it wasn’t built right.
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Made for BBQ lovers: Whether you’re a backyard griller or a campfire cook, this stuff keeps your cast iron in fighting shape.
We’ve been in the game long enough to know — good tools make better BBQ.
And when your cast iron’s clean, seasoned, and ready to go, there’s no limit to what you can cook up.
Final Thoughts
Cast iron is more than cookware — it’s part of your BBQ legacy.
With the Knapp Made Chainmail Combo Scrubber and Seasoning Wax, you’re not just cleaning and seasoning. You’re preserving a piece of gear that’s built to tell stories, one sear and sizzle at a time.
So grab your skillet, fire up the grill, and treat your cast iron like the legend it is.
Because great BBQ starts with great tools — and BBQ-AID builds the best.
Keep your cast iron tough, clean, and ready for the next cookout.
👉 Explore the full Knapp Made collection at bbqaidtools.com/collections/knapp-made and follow us on TikTok for seasoning tutorials, grill hacks, and cast iron care tips straight from the pit. https://www.tiktok.com/@bbqaidtools